About Us
From Daily-Smoked BBQ to Family-Friendly Dining
Craig’s Journey to Flavor and Family
Watch Craig share how his passion for BBQ and fresh flavors created a welcoming spot for food and family.
From Sauce to Smoked Perfection
Craig Rothrock started crafting sauces during military leave and turned his passion into award-winning BBQ. Since opening in 2017, the pit-smoked meats, gourmet burgers, and fresh sandwiches have drawn locals and visitors alike. Casual, full-service seating and a lively patio make every visit welcoming. Takeout, catering, and a kids’ menu give everyone a chance to enjoy flavorful, freshly prepared dishes.
House-Made Flavors Every Day
Over 20 house-made wing sauces and daily-smoked BBQ highlight the menu. Guests love pulled pork, steaks, pasta, sandwiches, and endless fresh-cut fries. Casual Americana-style seating and a family-friendly atmosphere let everyone relax while enjoying hearty meals. Every plate reflects freshness and care, whether you dine in, take out, or order catering for events and gatherings.
Food, Family, and Flavor Together
Signature dishes like the T-Rex Burger, jalapeño cheese balls, and pulled pork egg rolls make Wingman a local favorite. Craig’s mission is to make every bite memorable while creating a space where food and family come first. From award-winning wings to hearty sandwiches, each visit offers approachable, satisfying meals for friends, couples, and families in a casual, full-service setting.
